Job of the month: win a making pasta session at ‘Delicatezza’
“We do nearly everything by hand and fresh. Pasta, cheese, small dishes. You order, we deliver. There is no stock, everything is made fresh for the customer a few hours before the delivery”, Walid says. “We can proudly affirm that we are the first and only one to make burrata in Central London [using British cow milk, ed.]. We also do mozzarella and ricotta, the way they do in the South of Italy”.