Bake your own Pastiera
Pastiera is a traditional Neapolitan cake.
Below you can find most of the ingredients you will need!
- Crema di Ricotta from £2.99
- Ricotta di Bufala (125g) £1.49
- Polselli Wheat Flour '00' (1kg) £1.29
- Grano Cotto Per Pastiera (580g) £10.99
- Aroma Millefiori (60ml) £2.99
- Italian Pasteurised Free Range Egg Yolk (1lt) £6.49
Granulated Sugar (1kg)
- Ricotta Reale Piemontese 'Seiràss' with sheep milk (1kg)