Bella Lodi, often referred to as "Black Parmesan" because of its distinctive black rind, is a cheese made from the milk of cows in the Lodi region. It undergoes an 18-month maturation process, resulting in a cheese that is both exquisite and unique. Notably, Bella Lodi is lactose-free and produced using GMO-free vegetarian rennet, making it a suitable choice for vegetarians seeking a delicious and authentic cheese experience.
Ingredients
Milk, Salt, non-animal rennet (Chimosina).
Nutrition
