Bertollini Spinach Pasta Cones (250g)
(£0.80 per 100g)
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To re-invigorate Britons’ love of pasta, Pasta & Pasta in association with Bertolli with Butter and Italian chef Gennaro Contaldo have created the Bertollini, a limited-edition pasta shape.
Equally delicious boiled or baked, the Bertollini’s conical shape has been designed to deliver maximum taste, as it holds the ingredients inside it. With a smooth exterior, to show off the glisten of silky Bertolli with Butter-based sauces, and inspired by the nation’s staple veggies, this new hand-made pasta comes in three flavours: spinach, beetroot and egg, making it the perfect alternative for a quick and easy summertime pasta dish.
Check out these wonderful recipes created by Gennaro to showcase this exquisite pasta.
Cook in salted, boiling water for 3 minutes to have the pasta al dente
Keep refrigerated between 0 and 4 degrees Celsius
Approximately 20 days shelf life
Once opened, consume within 2 days
Allergy Advice! For allergens, see the ingredients in bold.
Durum Wheat Semolina, Wheat Flour, Pasteurized Egg, Beetroot, Roasted Peppers, Tomato Paste, Preservative E202
Sprinkled with Rice Flour. May contain traces of Walnuts and Pistachio.