WH | Caramelle Ricotta & Spinach


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Caramelle Ricotta & Spinach
  • Caramelle Ricotta & Spinach
  • Caramelle Ricotta & Spinach
  • Caramelle Ricotta & Spinach
  • Caramelle Ricotta & Spinach
  • Caramelle Ricotta & Spinach

Caramelle are small, filled pastas which are shaped into tubes or cylinders, almost like mini cannelloni, but with twisted ends. In many ways they look like wrapped sweets and are equally moreish, especially with the great range of fillings that can be chosen. They are served as popular brunch items in both Parma and Piacenza.

Our caramelle are hand made to order for you from the freshest ingredients. You won't find fresher filled pasta anywhere in London!

Cooking Instructions

Cook in salted, boiling water for 2-4 minutes

Storage

Keep refrigerated between 0 and 4 degrees Celsius

10 days shelf life

Once opened, consume within 2 days

Other Information

Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab

Approximately 9 pieces in 250g pack and 18 pieces in 500g pack

Ingredients/Fillings Contain

Allergy Advice! For allergens, see the ingredients in bold.

Pasta: '00' Wheat Flour, Durum Wheat Semolina, Pasteurised Free Range Egg, Rice Flour

Ricotta & Spinach: Ricotta (Milk), Spinach, Bella Lodi (Milk), Nutmeg, Pepper