Gorgonzola Piccante DOP (200g)

£2.99 (£1.50 per 100g)

>> Christmas Delivery Info

>> FREE London Catchment delivery at £60, else £4

>> FREE UK delivery at £60, else £6.95


This product is currently out of stock. Please check again later.

Gorgonzola Piccante DOP (200g)

Gorgonzola Piccante is a bold and spicy blue cheese. It is aged for around a year in caves whilst being regularly washed in brine and is afforded DOP status due to its historic production methods.

The thick rind develops a strong aroma often more intense that the cheese itself. As for the cheese, it is veined with blue mold throughout its ivory surface with a creamy and sweet flavour yet it possesses a great tartness that lingers perfectly.

Gorgonzola has been made since the early Middle Ages, but became marbled with greenish-blue mold only in the eleventh century and is frequently used in Italian cooking. The name comes from Gorgonzola, a small town near Milan, Italy, where, it is reported, the cheese was first made in 879.

GLUTEN FREE