WH | Grano Cotto for Pastiera (580g)


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Grano Cotto for Pastiera (580g)

Grano Cotto is ideal for Pastiera Napoletana, a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. It is usually eaten at Easter.

Ingredients: Wheat, water, salt, acidity regulator citric acid