Grano Cotto, perfect for crafting the traditional Neapolitan dessert, Pastiera Napoletana, is a delicacy made from cooked wheat, eggs, ricotta cheese, and infused with the aromatic essence of orange flower water. This delightful treat, typically savored during Easter, embodies the rich culinary heritage of Naples.
Ingredients
Wheat, water, salt, acidity citric acid.
Nutrition
