WH | Grondona Pandolcini (12x100g)
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Grondona’s Pandolcini are small cakes that evoke memories of Christmas celebrations. Using a traditional Ligurian recipe, these biscuits are fragrant and crumbly with sweet & juicy raisins, candied fruit and pine nuts used to impart a natural overtone to the sweetness.
Since 1920, Orlando Grondona and family have been producing Genovese biscuits according to traditional housewives' recipes. By carefully using the finest ingredients - Manitoba flour (rich in gluten and protein for a fuller taste), Italian mother yeast to vanilla beans from Madagascar – the taste is as refined as the beautiful packaging.
PALM OIL FREE