WH | Grondona Pandolcini (12x100g)

>> Wholesale account needed to see prices & purchase

>> Contact Us to get started

WH | Grondona Pandolcini (12x100g)
  • WH | Grondona Pandolcini (12x100g)
  • Grondona Pandolcini biscotti biscuits

Grondona’s Pandolcini are small cakes that evoke memories of Christmas celebrations. Using a traditional Ligurian recipe, these biscuits are fragrant and crumbly with sweet & juicy raisins, candied fruit and pine nuts used to impart a natural overtone to the sweetness.

Since 1920, Orlando Grondona and family have been producing Genovese biscuits according to traditional housewives' recipes. By carefully using the finest ingredients - Manitoba flour (rich in gluten and protein for a fuller taste), Italian mother yeast to vanilla beans from Madagascar – the taste is as refined as the beautiful packaging.