This exceptionally smooth, mellow balsamic vinegar has been produced in the Modena region for almost 300 years. Produced in the Modena region of northern Italy this balsamic is robust, richly aromatic, with a unique sweet and sour taste.
Giacobazzi blends the must of specially selected grapes and wine vinegar, patiently maturing it in wooden barrels through a slow and rigorously controlled process.
