Dolcetto, a traditional Piedmont table wine, boasts a full-bodied, harmonious profile with a pleasant bitterness and moderate acidity. This cheese jelly is an ideal accompaniment to aged and semi-aged cheeses, as well as goat cheeses like our Brunet and Caprino. Located in Alba, at the heart of the Langhe hills, the Prunotto Mariangela organic farm has been cultivating fruits and vegetables organically for over two decades, prioritizing both environmental stewardship and consumer satisfaction.
Ingredients
Dolcetto Langhe Doc, cane sugar, pectin.
