WH | Piadina Romagnola IGP (600g)
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Piadina or Piada is a thin Italian flatbread, typically prepared in the Romagna region. The dough was traditionally cooked on a terracotta dish, although nowadays flat pans or electric griddles are commonly used. 5 pieces are included in this pack.
Piadine are usually filled with a variety of cheeses, cold cuts and vegetables, but also with sweet fillings such as jam or Nutella. There may be small differences depending on the zone of production.
Conservation: put the product in the fridge with a temperature from +4°C to +8°C.
"00" Italian flour (Wheat), Water, Lard, Salt, Leavening agents (sodium carbonate, corn flour, disodium diphosphate).