Carnaroli is a long-grain superfine rice. Ideal for creamy risottos and timbales because of its resistance to overcooking. Carnaroli is the preferred risotto rice in most Italian regions and is often referred to as the "king" or "caviar" of Italian rices. It produces the creamiest risotto and is more resistant to overcooking compared to the more common Arborio.
Ingredients
Rice. Gluten Free.
Nutrition
Typical Values per 100 g
Energy 1549 kJ/354 kcal
Fat 0,4 g
of which saturates 0,1 g
Carbohydrate 80,4 g
of which sugars 0,2 g
Fibre 1 g
Protein 6,7 g
Salt 0,01 g
