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Mulino Bianco's Ritornelli are shortbread biscuits made using a traditional rustic recipe with cocoa and almond flour.
The Mulino Bianco range is famously popular at breakfast time but can also be enjoyed any time of the day as a wholesome, sweet snack.
Ingredients: Wheat Flour, Sugar, Hydrogenated Vegetable Fat, Butter, Eggs, Chopped Almond Biscuit Kernels 3.8% (Sugar, Flour, Wheat Flour, 0.4% Bitter Kernels, Egg White, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Flavoring), Cocoa 1.9%, 1.3% Ground Almonds, Honey, Baking Powder (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassium Tartrate), Salt, Vanilla Aroma. Manufactured in a facility that also uses other Nuts, Peanuts, Sesame, Soy.