WH | Salame Spianata Romana Negrini (avg. 2kg)
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Salama Spianata is a very finely ground salame with square pieces of lard. Typical of the Latium region, it is produced with high quality lean pork meat and is dry-cured in special little metal cages that produce the typical pressed shape, so slices are full-bodied and elongated. Pepper and other flavourings assure a mild spicy taste.