WH | Fresh Fiordilatte Stracciatella (2kg)


>> Christmas Delivery Info

>> Wholesale account needed to see prices & purchase

>> Contact Us to get started

Fresh Fiordilatte Stracciatella (2kg)

SUITABLE FOR VEGETARIANS

Stracciatella is a soft cheese originally made in the Puglia region of south-eastern Italy from cow's milk using the pasta filata stretching and shredding technique. It is used as the creamy centre of our burrata but can be used in a broad range of cooking, from strewing it over pizza, in soups, sauces – the possibilities are endless!

Serving

To enjoy the full flavour of the stracciatella, consume on or within a few days of delivery at room temperature. A secret tip from our cheese maker: take the stracciatella out of the fridge, immerse the sealed container into a tub of 30-40 degree Celsius water and wait until it warms to room temperature. Take the container out of the tub, unseal and serve.

Ingredients

Allergy Advice! For allergens, see the ingredients in bold.

Pasteurised Cow's Milk, Rennet, Salt

Storage

Keep refrigerated between 0 and 4 degrees Celsius

7 days shelf life

Once opened, consume within 1 day