Job of the month: win a making pasta session at ‘Delicatezza’
Posted on Sep 29, 2015. 0 comments
“We do nearly everything by hand and fresh. Pasta, cheese, small dishes. You order, we deliver. There is no stock, everything is made fresh for the customer a few hours before the delivery”, Walid says. “We can proudly affirm that we are the first and only one to make burrata in Central London [using British cow milk, ed.]. We also do mozzarella and ricotta, the way they do in the South of Italy”.