Casareccia De Cecco; Casareccia is originally from Sicily, but it is also characteristic of other regions of the South.
From the shape of a small smooth parchment, rolled on itself and curved towards the tip, the name evokes the ancient homeland origin, an interpretation of the Arabian "pasta busiata" obtained with the thin cane of a plant with which once They wrapped the pieces of dough.
Casareccia is suitable for classic ragu, although the smooth, delicately porous surface provides an ideal support for any type of sauce, from traditional to simpler.
Durum wheat semolina, water
May contain traces of soy