The softness of Toffè Elah goes well with the pleasant intensity of caramel: a taste profile that recalls the famous dessert! Strictly without gelatine, no colouring agents, only natural flavours.
Ingredients
Sugar, glucose syrup, whole milk powder (10%), vegetable fat (coconut, cocoa butter), emulsifier, soy lecithin, natural flavours, acidity regulator: sodium hydrogen carbonate, salt, colouring: plain caramel (2%), stabilisers: glycerol and carrageenan. GLUTEN FREE
Nutrition
Typical Values per 100 g
Energy 1782 kJ/423 kcal
Fat 13 g
of which saturates 11 g
Carbohydrate 74 g
of which sugars 52 g
Protein 2,5 g
Salt 0,32 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
