Bake your own Pastiera

Pastiera is a traditional Neapolitan cake.

Here the recipe by Accademia Barilla.

Below you can find most of the ingredients you will need!

Grano Cotto Per Pastiera (580g)
Acqua Fior D'Arancio (60ml)
Italian Pasteurised Free Range Egg Yolk - Tuorlo (1Kg)
Granulated Sugar (1kg)
Pizzaiola Mushrooms Ponti (280g)
D amico Antipasto Di Verdure (280g)
Caputo Classic Flour 00 (1Kg)
WH | Caputo Manitoba "0" (10x1kg)
Acqua Mille Fiori (60ml)
Caputo Dry Baking Yeast (100g)
Caputo Fioreglut Gluten Free (1Kg)
Caputo Heart of Cereals Flour (1Kg)
Caputo Flour Blue Pizzeria (1Kg)