Bake your own Pastiera

Pastiera is a traditional Neapolitan cake.

Here the recipe by Accademia Barilla.

Below you can find most of the ingredients you will need!

Crema di Ricotta
Ricotta di Bufala (125g)
Polselli Wheat Flour 00 (1kg)
Grano Cotto Per Pastiera (580g)
Acqua Fior D'Arancio (60ml)
Italian Pasteurised Free Range Egg Yolk - Tuorlo (1Kg)
Granulated Sugar (1kg)
Ricotta Reale Piemontese 'Seiràss' with sheep milk (1kg)
Barilla Soft Wheat Flour '00' (1kg)
Barilla Soft Wheat Flour '00' (500g)
Polselli Wheat Flour 00 Multibuy (1kg) - Buy 8 Get 2 Free
Loconte Pizza Flour Fiore (1kg)
Pizzaiola Mushrooms Ponti (280g)
D amico Antipasto Di Verdure (280g)
Caputo Flour 00 Blue (1kg)
Caputo Flour 00 Red (1kg)
Caputo Manitoba "0" (1kg)
WH | Caputo Manitoba "0" (10x1kg)
Caputo Semola Remillered (1kg)
WH | Caputo Semola Remillered (10x1kg)