Bake your own Pastiera

Pastiera is a traditional Neapolitan cake.

Here the recipe by Accademia Barilla.

Below you can find most of the ingredients you will need!

Italian Pasteurised Free Range Egg Yolk - Tuorlo (1Kg)
Granulated Sugar (1kg)
Pizzaiola Mushrooms Ponti (280g)
WH | Caputo Manitoba "0" (10x1kg)
WH | Caputo Semola Remillered (10x1kg)
Acqua Mille Fiori (60ml)
Caputo Flour 1 (1Kg)
Caputo Fioreglut Gluten Free (1Kg)
Caputo Heart of Cereals Flour (1Kg)
Caputo Fresh Pasta and Gnocchi Flour (1Kg)