Bake your own Pastiera

Pastiera is a traditional Neapolitan cake.

Here the recipe by Accademia Barilla.

Below you can find most of the ingredients you will need!

• Crema di Ricotta from £2.99
• Ricotta di Bufala (125g) £1.49
• Polselli Wheat Flour '00' (1kg) £1.29
• Grano Cotto Per Pastiera (8x580g) £87.99
• Aroma Millefiori (60ml) £2.99
• Italian Pasteurised Free Range Egg Yolk - Tuorlo (1Kg) £6.49
• Granulated Sugar (1kg) £1.29
• Ricotta Reale Piemontese 'Seiràss' with sheep milk (1kg)