Gelatina in Fogli - Jelly Sheet Paneangeli (12g)
  • Description

GLUTEN FREE

Paneangeli Gelatina is indicated for preparing desserts such as Bavarian cream, panna cotta, mousses and semifreddi and to prepare and decorate savoury food such as aspic, pâte and meat jellies, poultry, fish and vegetables.

Leave a comment!
Sale

Out of Stock

Out of Stock