Hoplà whipping cream with no hydrogenated fats. Ideal for making and decorating cakes, filled cakes, semi-frozen desserts, ice cream, etc., It can be used with pastry cream, chocolate, hazelnut and various flavourings.
Ingredients
Water, non-hydrogenated vegetable fats 26,7% (coconut oil, palm kernel oil, cocoa butter), sugar (11%), milk proteins, stabilisers: E420, E463, emulsifiers: E472e, soya lecithin (E322), E472b, salt, flavourings, colouring: beta-carotene (E160a). Gluten free. Suitable for people intolerant to gluten.
Nutrition
Typical Values per 100 g
Energy 1249 kJ/302 kcal
Fat 27 g
of which saturates 25 g
Carbohydrate 14 g
of which sugars 12 g
Fibre 0,2 g
Protein 0,6 g
Salt 0,22 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Water, non-hydrogenated vegetable fats 26,7% (coconut oil, palm kernel oil, cocoa butter), sugar (11%), milk proteins, stabilisers: E420, E463, emulsifiers: E472e, soya lecithin (E322), E472b, salt, flavourings, colouring: beta-carotene (E160a). Gluten free. Suitable for people intolerant to gluten.
Nutrition
