Tortelloni Prosciutto Crudo e Parmigiano Cheese Barilla, the intense flavor of raw ham is combined with the characteristic scent of Parmigiano Reggiano DOP. With their soft, tasty and nutritious filling, embraced by a thin sheet, they represent an excellent single dish, prepared according to the Emilian tradition.
Ingredients
Durum wheat semolina, fresh egg of A category (28,2% on teh pastry, 13.9% om the filling, 23% on the finished product), stewed pork (pork, salt, pepper), breadcrumbs (type "0" soft wheat flour, yeast, salt, water), sunflower oil, potato flakes, raw ham ((pork legs, salt) 6.9% on the filling, 2.5% on the finished product)), wheat fibre, Parmigiano Reggiano DOP (4.1% on the filling, 1.5% on the finished product), flavours (milk), salt, antioxidant: rosemary extract.
May contain traces of soya.
Nutrition
Typical Values per 100 g
Energy 1692 kJ/403 kcal
Fat 13 g
of which saturates 3 g
Carbohydrate 52,9 g
of which sugars 1,8 g
Fibre 5 g
Protein 16 g
Salt 0,4 g
