Barilla Garganelli Emiliane (250g)

Garganelli Barilla Emiliane are thin, rough and porous egg curls rolled up so as to leave the ends pointed and oblique. Ideal with delicate sauces based on vegetables or fish.  Barilla recommends trying Garganelli Emiliane in zucchini carbonara: an interesting reinterpretation of the traditional recipe with all the taste and lightness of vegetables. 

Durum Wheat Flour, Fresh Eggs
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