The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. Spaghetti is the most popular shape in Italy. The name comes from the Italian word "spaghi", which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Ingredients
Water, White Corn Flour (60%), Yellow Corn Flour (29,5%), Brown Rice Flour (10%), Emulsifier: Mono and Diglycerides of Fatty Acids.
Nutrition
Typical Values per 100 g
Energy 1540 kJ/363 kcal
Fat 1,5 g
of which saturates 0,7 g
Carbohydrate 79,6 g
of which sugars 0,6 g
Fibre 1,7 g
Protein 6,9 g
Salt 0,002 g
