Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Spaghetti Senza Glutine offers an even more harmonious and balanced taste, for a gluten-free pasta that finally tastes as good as Barilla ever did. Barilla Gluten-Free Spaghetti goes well with vegetable and cheese sauces.
Ingredients
Water, White Corn Flour (60%), Yellow Corn Flour (29,5%), Brown Rice Flour (10%), Emulsifier: Mono and Diglycerides of Fatty Acids.
Nutrition
Typical Values per 100 g
Energy 1540 kJ/363 kcal
Fat 1,5 g
of which saturates 0,7 g
Carbohydrate 79,6 g
of which sugars 0,6 g
Fibre 1,7 g
Protein 6,9 g
Salt 0,002 g
