Pappardelle Barilla Emiliane is the most majestic long egg pasta format. The width of the fettuccia is designed to enhance the flavour of the pasta, carefully worked and prepared with fresh eggs. Ideal with full-bodied sauces and creamy condiments. Try the Pappardelle with a white ragù sauce.
Ingredients
Durum wheat semolina, category A fresh eggs.
Nutrition
Typical Values per 100 g
Energy 1569 kJ/371 kcal
Fat 5 g
of which saturates 1,5 g
Carbohydrate 65 g
of which sugars 3 g
Fibre 4 g
Protein 14,5 g
Salt 0,088 g
