The name already says it all: Pasta Mista. This pasta, in fact, was born in the South Italy, where the wise pasta makers mixed the pasta that had to create tastiest soups: in more than one shape, the Mixed Pasta is a tradition that has been handed down over the years. Barilla has transformed this ancient tradition by combining many different shapes, all of Neapolitan origin. The result is a versatile and curious pasta, the ideal ingredient for tasty and full-bodied soups.
Ingredients
Durum wheat semolina, Water.
Nutrition
Typical Values per 100 g
Energy 1521 kJ/359 kcal
Fat 2 g
of which saturates 0,5 g
Carbohydrate 72,2 g
of which sugars 3,5 g
Fibre 3 g
Protein 11,5 g
Salt 0,013 g
