Spaghetti belong to the long pasta range from Barilla. Made from a new combination of excellent durum wheat and the care and the passion of those who have been making pasta for over a century. Their texture can enhance the flavours of any sauce.
Ingredients
Durum wheat semolina, Water.
Nutrition
Typical Values per 100 g
Energy 1521 kJ/359 kcal
Fat 2 g
of which saturates 0,5 g
Carbohydrate 70,9 g
of which sugars 3,5 g
Fibre 3 g
Protein 12,8 g
Salt 0,013 g
