Tortiglioni are one of the many variations of Maccheroni, one of the most famous pasta shapes from Naples. The name has a well defined origin: "Tortiglione" is a characteristic design of a lathe used in pasta manufacturing, with vertical ridges, just like the ridges that characterise the Tortiglioni shape. This is a truly versatile shape that traditionally is best matched with a full bodied sauce.
Ingredients
Durum wheat semolina, Water.
Nutrition
Typical Values per 100 g
Energy 1521 kJ/359 kcal
Fat 2 g
of which saturates 0,5 g
Carbohydrate 71,2 g
of which sugars 3,5 g
Fibre 3 g
Protein 12,5 g
Salt 0,013 g
