A passion for Balsamic Vinegar of Modena handed down from generation to generation since the XVII century.
The Bellei family finds its connection to the earth in its origin dating back to the XVII century, thanks to the management of the lands of local landlords of Modena province.
The evolution from a small production into a modern “Acetaia” took place at the end of 1980’s thanks to Mariangela Bellei’s intuition to transform her family passion into a contemporary company, always focused on the respect for tradition.”
To offer high quality Balsamic Vinegar of Modena to our customers and promote a culture of authentic Italian food; this is the Bellei mission.