A blend of tradition and modernity is Carlo Rotta’s philosophy. He selects traditional specialities from Piedmont, his native region, including the famous ‘gianduia’ chocolate, and revisits them with a modern touch to create unique, exclusive products.
Genuine ingredients of the highest quality such as PGI (Protected Geographical Indication) hazelnuts from Piedmont, Sicilian Bronte pistachios and Noto almonds and cocoa from Ghana and Ecuador are used to make 100% Made in Italy chocolates, designed and produced by the best Turin-based chocolatiers.
Under the brand named after him, Carlo Rotta creates top quality artisan products designed for sale in selected food boutiques in the major cities all over the world. Exclusive products, that make the territory where they originate, the artisan production methods and selection of raw materials a value that is appreciated everywhere on the international market.
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