Provolone is a delicious spun paste cheese that, thanks to its particular plasticity during processing, can be made into different shapes. Provolone Piccante involves the use of kid and / or lamb rennet paste, rests for a minimum of three months up to a year or more before being marketed. The forms of Latteria Soresina Provolone mature in temperature and humidity controlled environments to guarantee the correct maturing process.
Ingredients
Milk, Salt, Rennet
Nutrition
Typical Values per 100 g
Energy 1671 kJ/403 kcal
Fat 33 g
of which saturates 22,8 g
Carbohydrate 1,5 g
of which sugars 1,5 g
Protein 25 g
Salt 2,1 g
