Coppa is an air-dried and aged pork shoulder. The meat is evenly and carefully hand-rubbed with a mixture of salt, garlic and other spices. Produced using only top quality Italian pork in full respect of PDO (Protected Designation of Origin) process. The manufacturing process consists in dry-salting of well trimmed cup with a mixture of salt and spices. The salting process has a duration of 15 days during which it is treated with massages alternate to some rest in cold rooms. Then it is matured.
Product Characteristics: the slice is red, interspersed with pinkish white. Sweet and characteristic aroma. Delicate taste that is refined with the progress of maturation.
Ingredients
Pork neck, salt, spices, preservatives: E252, E250. Gluten Free.
Nutrition
Typical Values per 100 g
Energy 1511 kJ/362kcal
Fat 26 g
of which saturates 9,9 g
Carbohydrate 0 g
of which sugars 0 g
Protein 31 g
Salt 4,6 g