A coarse-grained salami, the best tradition of Neapolitan charcuterie. The recipe gives it an exquisitely spicy and intense flavour, and a pleasant texture on the palate. Even the details of the Napoli salami's tying transmit its wholesome, peasant nature. Lean cured pork salame using the shoulder, leg, neck and loin.
Ingredients
Pork meat, salt, dextrose, spices, flavourings, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate. Gluten Free. Lactose Free.
Nutrition
Typical Values per 100 g
Energy 1530 kJ/369 kcal
Fat 31 g
of which saturates 15,2 g
Carbohydrate 0,5 g
of which sugars 0,5 g
Protein 22 g
Salt 4 g
