The burratina is a little burrata, a creamy cheese with an heart of stracciatella. It’s made by a layer of spoon paste, stuffed and closed on the top. In the one without tuft ("ciuffo" in Italian) the surplus is stung. It is, nowadays, considered the most delicious product of Apulian dairy production.
Gastronomic matches
Extra-virgin olive oil, ham, nuts, crudités.
Serving
To enjoy the full flavour of the burrata, consume on or within a few days of delivery at room temperature. A secret tip from our cheese maker: take the burrata out of the fridge, immerse the sealed container into a tub of 30-40 degree Celsius water and wait until the burrata warms to room temperature. Take the burrata out of the tub, unseal the container and serve.
Ingredients
Allergy Advice! For allergens, see the ingredients in bold.
Pasteurised Cow's Milk, Rennet, Salt. Preservative free.
Storage
Keep refrigerated between 0 and 4 degrees Celsius
Once opened, consume within 1 day
Other Information
1 piece per pack (125g)
