Girasoli are a fresh filled pasta, similar to ravioli made in a sunflower shape. They are available in a variety of delicious fillings to grace any occasion.
Our gluten free girasoli are hand made to order for you from the freshest ingredients. You won't find fresher filled pasta anywhere in London!
Approximately 5 pieces in 250g pack and 10 pieces in 500g pack
Cooking Instructions
Cook in salted, boiling water for 2-4 minutes
Storage
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life
Once opened, consume within 2 days
Ingredients/Fillings Contain
Allergy Advice! For allergens, see the ingredients in bold.
Pasta Dough: Rice Flour, Tapioca, Potato, Vegetable Fibre, Red Pepper, Tomato Paste, Pasteurised Free Range Egg, Xanthan Gum, Guar Gum, Salt, Ascorbic Acid
Goats Cheese & Roasted Peppers: Roasted Peppers, Goats Cheese (Milk), Ricotta (Milk), Potato, Sea Salt, Pepper, Starch, Rice Flour, Vegetable Fibre
