Our New Ravioli are freshly made to order We produce them just a few hours before being delivered.Our Staff works on them with passion in our "Pastificio" in London.
We use the only the best and freshest ingredients prepared with regional Italian recipes in order to produce a high quality product.
Ravioli are delicious pasta pillows that are made with a variety of delicious fillings to grace any occasion. They can be served as the main pasta dish, or put into soup.
Cook in salted, boiling water for 4-5 minutes
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life
Once opened, consume within 2 days
Allergy Advice! For allergens, see the ingredients in bold.
Pasta: Durum Wheat Semola, Soft Wheat Flour, Pasteurized Egg (18%), Preservative E202, Rice Flour.
Mixed Wild Mushrooms: Porcini Mushrooms (35%), Ricotta (Milk), Shallots, Vegetarian Hard Grated Cheese, White Wine (Sulphites), Emulsifier (potatoes flakes, starch, rice cream, vegetable fibre), Extra Virgin Oil, Parsley, Galric, Mushroom Stock (Dried Mushroom 5%, Onion), Rosemary, Thyme, salt, White Pepper, Preservative E202.
May contain traces of Fish, Molluscs, Crustaceans, Nuts, Celery, Mustard