Our tortellini are hand made to order for you from the freshest ingredients. You won't find fresher filled pasta anywhere in London!
Originally from Bologna, legend has it that when the goddess Venus stayed in a tavern on the outskirts of the city, the innkeeper spied on her through the keyhole of her room, but could catch only a glimpse of her belly button region. Mystified by this vision, the innkeeper shaped fresh egg pasta into the navel-sized tortellini.
Cook in salted, boiling water for 2-4 minutes
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life
Once opened, consume within 2 days
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Allergy Advice! For allergens, see the ingredients in bold.
Pasta: '00' Wheat Flour, Durum Wheat Semolina, Pasteurised Free Range Egg, Rice Flour, Squid Ink (Molluscs - Black Stripe Only).
Lobster, Crab & Prawn: Lobster (Crustacean), Crab (Crustacean), Prawns (Crustacean), Mascarpone (Milk), Ricotta (Milk), Butter (Milk), Shallots, White Wine, Parsley, Sea Salt, Pepper