Cannelloni Ricotta and Spinach (1kg)
(Delivery in London Catchment Only)

Cannelloni are a cylindrical type of fresh egg pasta that can be baked with a variety of fillings. We offer you a fresh ricotta and spinach filling, available with or without a bechamel sauce topping.

Our fresh Italian meals are hand made to order for you using only the freshest and natural ingredients, allowing you to enjoy restaurant-quality meals at home.

Cooking Instructions

Remove cannelloni from their packaging, place into an oven-proof dish and cook in an oven at medium temperature for 15-20 minutes. Alternatively, pierce the plastic film on top a few times and heat in the microwave for 2 minutes at a medium setting.

Storage

Keep refrigerated between 0 and 4 degrees Celsius

10 days shelf life

Once opened, consume within 2 days

Can be frozen for up to 6 months

Other Information

Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab

Approximately 14 pieces per 1kg pack

Ingredients

Allergy Advice! For allergens, see the ingredients in bold.

Cannelloni: Durum Wheat Semolina, "00" Wheat Flour, Pasteurised Egg, Rice Flour, Ricotta Cheese (Milk), Spinach, Grana Cheese (Milk), Potato, Rice Flour, Sea Salt, Nutmeg, Pepper

Bechamel: Skimmed Milk, Butter (Milk), "00" Wheat Flour, Sea Salt, Pepper, Nutmeg

Leave a comment!
Sale

Out of Stock

Out of Stock