Paccheri are a short kind of pasta, are excellent with meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format is also particularly suitable for baked casseroles.
We recommend pairing our fresh Paccheri Lisci with one of our fresh sauces for a well rounded, nutritious meal with minimal effort but maximum taste.
Our fresh egg pasta is freshly hand made to order for you. You won't find fresher egg pasta anywhere in London!
Oven bake as sheets layered within a lasagne.
Keep refrigerated between 0 and 4 degrees Celsius
20 days shelf life
Once opened, consume within 2 days
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Allergy Advice! For allergens, see the ingredients in bold.
Pasta: '00' Wheat Flour, Durum Wheat Semolina, Pasteurised Free Range Egg, Rice Flour