WH | Fresh Egg Rigatoni (5kg)
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Rigatoni belongs to the straight ridged pasta cuts and originally come from the Campania region. It is an adaptable shape and best served with meat or tomato based sauces and ragus such as meat and mushrooms, veal and pork, sausage and fowl.

The ridges help sauces to stick to the pasta, making your meal even more delicious.

We recommend pairing with one of our fresh sauces for a well rounded, nutritious meal with minimal effort but maximum taste.

Our fresh pasta is made to order just a few hours before being delivered. You won't find fresher egg pasta anywhere in London!

Cooking Instructions

Cook in salted, boiling water for 3-4 minutes


Keep refrigerated between 0 and 4 degrees Celsius

20 days shelf life

Once opened, consume within 2 days

Other Information

Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab


Allergy Advice! For allergens, see the ingredients in bold.

Pasta Ingredients: Durum WHEAT Semola, Water, Preservative E202, Pasteurised Free Range Egg, Rice Flour

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