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Malloreddus or Gnocchetti Sardi are a typical pasta shape from Sardinia, to get the characteristic shape, Sardinians traditionally hand-rolled the pieces of dough wooden board very similar to the one used to make gnocchi.
Our fresh pasta is made to order just a few hours before being delivered. You won't find fresher pasta anywhere in London!
Cook in salted, boiling water for 3-4 minutes
Keep refrigerated between 0 and 4 degrees Celsius
20 days shelf life
Once opened, consume within 2 days
Allergy Advice! For allergens, see the ingredients in bold.
Pasta Ingredients: Durum WHEAT Semola, Water, Preservative E202, Rice Flour