Peperonata - Preserved Mixed Peppers

Red, green and yellow peppers roasted, then rolled together with garlic, rapeseed oil and a splash of organic white wine vinegar. Delicious on rustic bread, spooned over some hot pasta, or cold for that matter. These peppers are so delicious that they taste divine even if they are served cold! Try this delicious concoction from our friends at The Sicilian Kitchen - Felicia & Carlo.

Allergy Advice! For allergens, see the ingredients in bold.

Red Peppers, Green Peppers, Orange Peppers, Yellow Peppers, Garlic, Celery, Rapeseed Oil, Vinegar



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