Pesto Genovese is a sauce originating in Genoa in the Liguria region of northern Italy. Now Vegan!
Allergy Advice! For allergens, see the ingredients in bold.
Basil paste (basil 65%, sunflower oil, salt), Sunflower oil, Extra Virgin Olive Oil, Pine nuts, Fibre, Garlic, White Pepper, Preservative E202
Cooking InstructionsReady to be stirred into cooked pasta
Keep refrigerated between 0 and 4 degrees Celsius
45 days shelf life
Once opened, consume within 2 days