Red Pesto is a is typical vegetarian sauce from the Calabrian Region of southern Italy, and traditionally consists of sun dried tomatoes, ricotta, olives pine nuts and peperoni.
Cooking InstructionsReady to be stirred into cooked pasta
Keep refrigerated between 0 and 4 degrees Celsius
45 days shelf life
Once opened, consume within 2 days
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab