Scialatielli pasta is a type of thick and short fettuccine-like pasta whit napolian origin, having originated on the Amalfi coast as a chef's specialty.
We recommend pairing with one of our fresh sauces for a well rounded, nutritious meal with minimal effort but maximum taste.
Our fresh pasta is made to order just a few hours before being delivered. You won't find fresher egg pasta anywhere in London!
Cook in salted, boiling water for 3-4 minutes
Keep refrigerated between 0 and 4 degrees Celsius
20 days shelf life
Once opened, consume within 2 days
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Allergy Advice! For allergens, see the ingredients in bold.
Pasta Ingredients: Durum WHEAT Semola, Water, Preservative E202, Rice Flour