Cake mix for 2 delicious Chocolate Pudding, to create a creamy dessert with a refined and unmistakable taste. 

Method: Mix the contents of one sachet in a saucepan with 1/2 liter of milk added slowly, obtaining a cream without lumps. Boil for 3 minutes over medium heat, stirring constantly. This pudding thickens during cooling. Place in the fridge for 4 hours.

Store the product ready for consumption in the fridge.

Ingredients: sugar, low-fat cocoa, starch, gelling agent: carrageenan; sale, aromas.

The product may contain traces of wheat, milk, eggs, fruit, nuts, soy.