Caserecce are a typical pasta of Puglia, the name means "home-style", with a shape resembling two-inch-long thin twists.
Try pairing with one of our fresh sauces or pasta sauce range for a nutritious and convenient meal.
The Di Gragnano range is a world leading pasta range from Naples. To be called Pasta di Gragnano, the pasta must be produced in a legally defined area in and around the Bay of Naples and it must be made by mixing durum wheat with the calcium poor water of the Monti Lattari. The dough is forced through rough bronze forms (trafilata al bronzo) and dried at low temperatures in the mountain air, helping to create this delicious pasta range.