Ponti all'Aceto Balsamico di Modena IGP" Gastronomic Glaze is the result of the union between "Aceto Balsamico di Modena IGP" and cooked must. Its sweet-and-sour note enhances the flavour of the most varied appetizers, meat or fish main courses, the tastiest cheeses and the tastiest desserts. Add a touch of creativity to your kitchen, using Ponti Gastronomic Icing to decorate and flavour all your dishes.
Ingredients: Cooked Grape Must, Aceto Balsamico di Modena IGP 38% (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Colour: Caramel E 150d), Wine Vinegar, Colour: Caramel E 150d, Modified Corn Starch, Thickener: Xanthan Gum.
Allergen Information: Free From Gluten, Contains Sulphur Dioxide/Sulphites.