Hazelnut Glazed with Chocolate Chunks Panettone Bonifanti is a super soft panettone filled with dark chocolate chunks and covered with an IGP Piedmontese hazelnut glaze. Hand wrapped and tied with a ribbon. Perfect for chocolate lovers and panettone fans!
Bonifanti are experts at making panettone with over 80 years of baking expertise. It takes three days of special attention to create a Bonifanti panettone. Everything starts from natural yeast which is kneaded into dough and left to rest overnight. In the morning, natural ingredients are added before the dough is divided into portions and left to rest for a second leavening. When baking is finished, the panettone is turned upside down to maintain its shape and left overnight to cool at room temperature, allowing the flavours and aromas to blend perfectly.
Ingredients: Wheat Flour, Chocolate chips (17,2%): (Sugar, Paste of cacao, Cocoa butter, Soya lecithin, Natural Vanilla extract), Sugar, Butter, Water, Natural Yeast Sourdough: (Wheat Flour, Water), Fresh Egg yolk from barn hens, Fresh Egg white from barn hens, Emulsifier: mono and di-glycerides of fatty acids, PGI Piedmont Hazelnuts (1,3%), Rice Flour, Invert Sugar syrup, Honey, Milk powder, Salt, Glucose - Fructose syrup, Cacao butter, Almonds (0,3%), Rice starch, Natural Citrus fruits Flavour, Vanilla beans from Madagascar.
May Contain traces of: Other Tree nuts.