Panettone without Candied Fruit - Senza Canditi - Bonifanti is a traditional panettone without candied fruit made with sourdough, sultanas, raisins and topped with an IGP Piedmontese hazelnut crust and sugar. Hand wrapped and tied with a ribbon.
Bonifanti are experts at making panettone with over 80 years of baking expertise. It takes three days of special attention to create a Bonifanti panettone. Everything starts from natural yeast which is kneaded into dough and left to rest overnight. In the morning, natural ingredients are added before the dough is divided into portions and left to rest for a second leavening. When baking is finished, the panettone is turned upside down to maintain its shape and left overnight to cool at room temperature, allowing the flavours and aromas to blend perfectly.
Ingredients:åÊWheat Flour, Sultanas (16,7%), Sugar, Butter, Water, Sugar grains (6,4%), Natural Yeast Sourdough: (Wheat Flour, Water), Fresh Egg yolk from barn hens, Fresh Egg white from barn hens, Emulsifier: mono and di-glycerides of fatty acids, PGI Piedmont Hazelnuts (1,1%), Invert Sugar syrup, Rice flour, Honey, Milk powder, Salt, Glucose - Fructose syrup, Cacao butter, Almonds (0,3%), Rice starch, Natural Citrus fruits Flavour, Vanilla beans from Madagascar.åÊ
May Contains traces of: Soya and other Tree nuts.